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Hottop KN 128E Dehydrator 
Dehydrating is the best way to preserve the essence of fruits and vegetables. Dehydrating doesn't subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºF degrees in a pressure canner. High-acid produce reaches a temperature of 212ºF in a water-bath canner. When a raw food is heated to an internal temperature of 120ºF or higher, much of it's nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods.
Dehydration removes water, concentrating the fruit and vegetable natural flavours, sweetness, and aroma. Fruits explode with a mouth-watering natural candy flavour. That's far healthier than high fat snacks and sugary candies. Dehydration is far less time-consuming than canning or freezing. It is quick to cut and arrange pieces on the trays. The dehydrator does all the rest over a few hours.
The Hottop KN-128E Dehydrator has stackable drying trays and the tinted trays allow you to view the food as it is dehydrating. The dehydrator is also the most compact dehydrator we stock suitable for those with limited space. Heat is distributed evenly around the drying area by the fan at the bottom of the unit and trays can be rotated during the drying process to equalize drying times for each tray. Drying is achieved with a power consumption of 250 watts, making it very cheap to run.
Was £72.00 Now £69
Unavailable
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