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Hottop KN128P Dehydrator 
Dehydrating is the best way to preserve the essence of fruits and vegetables. Dehydrating doesn't subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºF degrees in a pressure canner. High-acid produce reaches a temperature of 212ºF in a water-bath canner. When a raw food is heated to an internal temperature of 120ºF or higher, much of it's nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods.
Dehydration removes water, concentrating the fruit and vegetable natural flavours, sweetness, and aroma. Fruits explode with a mouth-watering natural candy flavour. That's far healthier than high fat snacks and sugary candies. Dehydration is far less time-consuming than canning or freezing. It is quick to cut and arrange pieces on the trays. The dehydrator does all the rest over a few hours.
This dehydrator has drawer-style drying trays to dehydrate and drying can be monitored by sliding out the drawers. The Hottop KN-128P Dehydrator is compact so suitable even for smaller kitchens. Heat is distributed evenly around the drying area by the fan at the bottom of the unit and trays can be rotated during the drying process to equalize drying times for each tray. Drying is achieved with a power consumption of 250 watts, making it very cheap to run.
Was £72.00 Now £69
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