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L'Equip Model 528 Dehydrator Nutrition > Dehydrators > L'Equip Model 528 Dehydrator
Dehydrating is the best way to preserve the essence of fruits and vegetables. Dehydrating doesn't subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºF degrees in a pressure canner. High-acid produce reaches a temperature of 212ºF in a water-bath canner. When a raw food is heated to an internal temperature of 120ºF or higher, much of it's nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods. Dehydration removes water, concentrating the fruit and vegetable natural flavours, sweetness, and aroma. Fruits explode with a mouth-watering natural candy flavour. That's far healthier than high fat snacks and sugary candies. Dehydration is far less time-consuming than canning or freezing. It is quick to cut and arrange pieces on the trays. The dehydrator does all the rest over a few hours. The L’Equip Dehydrator offers 12 square feet of drying space, featuring temperature controlled drying throughout its six trays with the option of adding further trays to increase the drying area (up to a maximum of 20 trays, each tray offers approximately 2 square feet). Available in grey or white please specify colour when ordering
Out of stock Please note : Shipping please select 6kg |
