|
Dehydrator with timer 
Dehydrating is the best way to preserve the essence of fruits and vegetables. Dehydrating doesn't subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºF degrees in a pressure canner. High-acid produce reaches a temperature of 212ºF in a water-bath canner. When a raw food is heated to an internal temperature of 120ºF or higher, much of it's nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods.
Dehydration removes water, concentrating the fruit and vegetable natural flavours, sweetness, and aroma. Fruits explode with a mouth-watering natural candy flavour. That's far healthier than high fat snacks and sugary candies. Dehydration is far less time-consuming than canning or freezing. It is quick to cut and arrange pieces on the trays. The dehydrator does all the rest over a few hours.
Easy-clean plastic body and equipped with a continuously variable, fine temperature adjustment between 35 and 70 degrees C to provide consistent, gentle drying and active warm-air circulation. It features a 12 hour timer.
Sturdily constructed of corrosion proof, taste-free light grey polypropylene. Complete with 3 dishwasher safe drying trays which can hold up to 1.5kg of produce.
Features
- Variable Temperature
- Fully CE certified
- Dishwasher Safe
- Capacity: Up to 5 kg using 10 trays (available separately)
- 12 Hour Timer
- Safety feature: Thermal cut-out with automatic reset.
Was £99.00 Now £95
Unavailable
Please note : Shipping please select 6kg |
