A healthy alternative to traditional Indian Himalayan Black Salt Powder, which is smoky in taste. Use in cooking Indian meals and keep on a table in a salt mill. A 500g bag.
Attractive cooking use Himalayan Black Salt Powder for Seasoning 500g bag use in any kitchen.
Black Salt is naturally rich in sulphur compounds, giving it its pungent taste. Mined from the vast, ancient, pristine Himalayan salt ranges, it is used in Asian cooking, yet is still rare in the West.
Healthy black salt with a smoky taste. used in Indian cuisine.
They are a visual and culinary enhancement to any meal.